Sorbet cardstock, cut at least three pieces all 4 1/4" by either 1/2" or 1/4"
Same with twilight, bamboo, and sweet leaf
Also cut a piece of colonial white cardstock 2" by 3 1/4" and one 1 1/2" by 1 1/4"
Cut one piece of sorbet cardstock 1" by 3 inches
Bamboo cardstock cut 5 1/2" by 4 1/4"
Colonial white cardstock cut 8 1/2" by 5 1/2" folded in half
Distress everything with chocolate or cocoa ink and start putting the stripes on the card horizontally. I use a straight edge ruler or piece of paper to help me make sure to line up my stripes straight. Here I've used paper flush with the bottom and added the sorbet strip along the pattern paper's edge to make sure it's straight. Glue it down right there then work your way up leaving spaces that are wide or narrow or both like I did.
Keep going all the way up the card making it look almost random in the spacing.
It should look somewhat like this when you are finished. You can trim off the side if the stripes aren't all even.
Round two of the corners on the tag and attach 1/2" down from top, leaving right edge flush with edge of card.
Add sorbet strip as if it's it's holding down the tag, about 1/2" from left hand side of the tag.
Add your embellishments and stamping, using cocoa or chocolate ink. The arrow and brad are colonial white. Poke a hole across from where you stamp the sentiment. Add a little glue under the arrow so that it will stay pointing.
Stamp two little birds on the small square and color in with sorbet and sweet leaf inks and your blending pen.
Add birds to lower left of card 1/2" from the left and 1" from the bottom. Poke holes for three brads to balance the card out on the lower right side. Isn't this a cool color combination. Now go make your own!!

Love the card and the strip effect with the cardstock! Great job!
ReplyDeleteThis is the cutest little card ever!
ReplyDeleteI love this cute card! The strips are so unique.
ReplyDelete