Attach rounded corner piece to the tulip cardstock. Now cut a 4 1/4" by 3" piece of paper, another one you choose from your stock. I chose the juniper colored dotted piece. Glue it about a 1/2" from the top.
Cut a 2 1/2" by 2 1/2" piece of tulip cardstock and dry emboss lines in it by placing it on your trimmer and using your dry embossing tool to press down into the groove about every 1/8" on the paper.
Now turn the piece over and sand it so that the white core of our cardstock shows through.
Now cut off the corners and distress with the sponge.
Now cut off the corners and distress with the sponge.
Glue the piece to your card about an inch or so from the bottom.
Now on a piece of off white cardstock, stamp flowers. I have several because I made more than one card, you'll only need two. First stamp them in sorbet then roll the edge in tulip. Don't forget to use the sponge from your stamp set under your paper and also remember to never do this rock and roll technique going from dark to light ink colors or you will ruin your lighter color stamp pads.
Use the outline stamp (this is called two step stamping), line it up on the flowers and stamp in cocoa ink.
Dab a little cocoa on the dots on the flower using a cocoa pen and stamp one of the centers on the stamp set in the middle of the flower with juniper.
Use the outline stamp (this is called two step stamping), line it up on the flowers and stamp in cocoa ink.
Dab a little cocoa on the dots on the flower using a cocoa pen and stamp one of the centers on the stamp set in the middle of the flower with juniper.
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